brandies


brandies
brandeis

Anagrams dictionary. . 2013.

Look at other dictionaries:

  • Brandies — Brandy Bran dy, n.; pl. {Brandies}. [From older brandywine, brandwine, fr. D. brandewijn, fr. p. p. of branden to burn, distill + wijn wine, akin to G. branntwein. See {Brand}.] A strong alcoholic liquor distilled from wine. The name is also… …   The Collaborative International Dictionary of English

  • brandies — ● brandy, brandys ou brandies nom masculin (ang. brandy wine, vin distillé) En France, coupage d eau de vie de vin ou de piquette avec de l alcool rectifié extraneutre. En Angleterre, eau de vie de vin pure …   Encyclopédie Universelle

  • brandies — bran·dy || brændɪ n. type of alcoholic drink v. mix with brandy …   English contemporary dictionary

  • brandies — /ˈbrændiz/ (say brandeez) plural noun (construed as singular) → brandy2 …   Australian English dictionary

  • Hotel Brandies an der Messe — (Берлин,Германия) Категория отеля: 3 звездочный отель Адрес: Kaiserdamm 27 …   Каталог отелей

  • cherry, cherrys ou cherries ou cherry-brandy, cherry-brandies ou cherry-brandys — ● cherry, cherrys ou cherries ou cherry brandy, cherry brandies ou cherry brandys nom masculin (anglais cherry brandy) Eau de vie de cerise. ● cherry, cherrys ou cherries ou cherry brandy, cherry brandies ou cherry brandys (difficultés) nom… …   Encyclopédie Universelle

  • brandeis — brandies …   Anagrams dictionary

  • Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s …   Wikipedia

  • brandy — /bran dee/, n., pl. brandies, v., brandied, brandying. n. 1. a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. v.t. 2. to mix, flavor, or preserve with brandy. [1615 25; short for brandywine < D …   Universalium

  • distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium